Avocado toast has become increasingly popular over the last 10 years, but especially amongst millennials. The favorite food has a mix of origin stories because the avocado has been around longer than any recorded stories. There are records of avocado toast being sold in the San Francisco Bay Area of California in 1885. Reports of the dish are seen from the 19th century onward. Enjoy this easy and delicious dish!

Avocado Toast with Spicy Crema

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Category

Toast

Servings

1

Prep Time

5 minutes

Cook Time

0 minutes

Ingredients

• Bread of choice

• 1/2 avocado

• 1/4 tsp lime or lemon juice

• 1/4 tsp salt or pepper, combined

• 2 Tbsp sour cream

• 1 tsp Elijah's Xtreme Original Roasted Pepper Sauce

Directions

1. Toast bread to your liking.

2. In a small bowl, mash the avocado with a fork. Add lime or lemon juice.

3. Season the avocado with salt and pepper.

4. In a separate bowl, mix sour cream and Elijah's Xtreme Original Roasted Pepper Sauce. Set aside.

5. Spread the avocado paste on the toast.

6. Drizzle the sour cream mix on top of the avocado spread.

7. Enjoy!