A deliciously spicy appetizer turned into a savory meal by just adding pasta. It's ready in only 30 minutes!
Bang Bang Shrimp Pasta Recipe | Elijah's Xtreme
12oz pasta, fettuccine or spaghetti
2 Tbsp coconut oil or butter
1 lb medium shrimp, peeled and deveined
1 cup heavy whipping cream
3/4 cup thai sweet chili sauce
1 Tbsp garlic, minced
1 Tbsp fresh ginger, minced
1-2 tsp Elijah's Xtreme Ghost Pepper Hot Sauce
1/2 tsp salt
1 Tbsp lime juice
Bring a large pot of salted water to a boil and cook pasta.
In a large skillet on medium heat, melt the coconut oil or butter. Add shrimp and cook until pink. Set cooked shrimp aside on a plate.
Add whipping cream, thai chili sauce, garlic, ginger, Elijah's Xtreme Ghost Pepper Hot Sauce, and salt to the skillet and whisk until fully combined. Bring to a boil then reduce the heat to keep a heavy simmer until the sauce has thickened, about 5 minutes.
Drain the pasta and add it to the pan with the sauce.
Add shrimp to the pan and drizzle it with lime juice. Toss it all together.
Serve and enjoy!