We love comfort food during the winter months so check out this classic cold weather dish! The beef is marinated in Elijah's BBQ Sauce so the meat has next level flavor and juiciness and it pairs perfectly with the broth and vegetables.
Beef Stew Recipe | Elijah's Xtreme
2 lbs stewing beef, trimmed and cubed
Elijah's Xtreme Bourbon Blueberry Chipotle BBQ Sauce
3 Tbsp flour
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
3 Tbsp olive oil
1 onion, chopped
6 cups beef broth
1/2 cup red wine, optional
1 lb potatoes, peeled and cubed
4 stalks celery
3 Tbsp tomato paste
1 tsp dried rosemary
2 Tbsp cornstarch
2 Tbsp water
3/4 cup peas
Marinate the beef with Elijah’s Xtreme Bourbon Blueberry Chipotle BBQ Sauce for at least 1 hour.
Combine flour, garlic powder, salt and pepper. Toss beef in flour mixture.
Heat olive oil in a large dutch oven or pot. Cook beef and onions until browned. Add beef broth and red wine while scraping up any brown bits in the pan.
Stir in all remaining ingredients except for peas, cornstarch, and water. Cover and simmer for 1 hour or until beef is tender (Up to 90 minutes).
Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency.
Stir in peas and simmer 5-10 minutes before serving. Season with salt and pepper to taste.
Serve warm and enjoy!