Reaper Turkey Burger

Here’s a healthy, tasty, grilled turkey burger recipe using our critically acclaimed, multi-awarded Carolina Reaper sauce. It’s a delicious way to make flavorful turkey burgers or any burgers for that matter that will be the hit of any meal. 

  • 2 tbsp Elijah’s Xtreme Reaper Sauce
  • 2 tsp Ground cumin
  • 2 tsp Chili powder
  • 2 Garlic cloves minced 
  • ½ tsp Salt
  • tsp Pepper
  • 1 lb Lean ground turkey
  • 4 Whole wheat hamburger buns
  • 1 cup shredded lettuce (optional)
  • 2 Celery ribs, chopped (optional
  • 2 tbsp Fat free blue cheese salad dressing


  1. In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. In a large nonstick skillet coated with cooking spray, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°.
  3. Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
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