This recipe was made by Madison (tiktok: @maddisonskitchen). She made traditional oven baked wings but added Elijah’s Xtreme Original Roasted Pepper Sauce to spice things up a bit!
Category
Wings
Prep Time
20 minutes
Cook Time
75 minutes
Ingredients
12-24 chicken wings
2 Tbsp baking powder
2 tsp fire salt
1 Tbsp paprika
2 Tbsp granulated garlic powder
1/3 stick butter
4 Tbsp Elijah’s Xtreme Original Roasted Pepper Sauce
2 Tbsp granulated garlic powder
1/2 cup mayo
1/2 cup sour cream
1/4 cup milk
1/2 tsp white pepper
1/2 tsp garlic powder
1 tsp parsley
1/2 tsp dill
1 tsp onion powder
Ingredients for wings:
Ingredients for wing sauce:
Ingredients for dip:
Directions
Put chicken wings in a large bowl. Coat with baking powder.
Add salt, paprika, and garlic and toss wings until coated with spices.
Bake at 250F for 30 minutes and then 425F for 40-45 minutes.
While wings are cooking, mix mayo, sour cream, milk, salt, pepper, garlic powder, parsley, dill, and onion powder to make dipping sauce. Set in fridge until ready to serve.
Now in a pan, add butter, Elijah’s Xtreme Original Roasted Pepper Sauce and garlic powder and heat until butter is melted and sauce is warm.
Take wings out and cover them in the hot sauce mixture.
Serve with the dip and enjoy!