Category
Chili
Servings
8
Prep Time
25 minutes
Cook Time
90 minutes
Chili Con Carne is the perfect winter weather dish! We will make sure you stay warm with this extra spicy recipe!
Ingredients
2lbs ground beef
1-2 tsp Elijah's Xtreme Ghost Pepper Hot Sauce
2 tbs olive oil
1 white onion
3 garlic cloves
2 tbs ground cumin
2 tsp paprika (smoked)
2 tbs tomato paste
28oz can of crushed tomatoes
1/2 cup beef stock
14oz can kidney beans (drained)
Salt & pepper
1 Bag of white rice (optional)
1/2 Lime (optional)
Parsley (optional)
Optional
Directions
Heat the olive oil in a large pan over medium heat. Add onions and sauté until golden (2 to 3 minutes). Stir in the garlic and fry another minute.
Add ground beef; fry until fully cooked and no pink shows (about 10 minutes).
Add the cumin, oregano, paprika, Ghost Pepper Hot Sauce, and tomato paste and cook, Stir for about 2 minutes.
Add tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.
Cook, stirring occasionally, until the chili thickens slightly, about 1 to 1.5 hours. Squeeze a little lime juice over the top and stir in when finished for a fresh zest feel!
Optional
Boil Rice/ serve over rice (optional)
Recipe Note
Still not hot enough? Pour a little more Ghost Pepper Sauce in there!