These beef fajitas with Elijah's Xtreme Ghost Pepper Sauce will leave your mouth watering. Literally.
Category
Fajitas
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
2 lbs flank steak, sliced thinly into strips
Elijah's Xtreme Ghost Pepper Sauce
1/2 yellow pepper, sliced thinly into strips
1/2 red pepper, sliced thinly into strips
1/4 green pepper, sliced thinly into strips
1 large onion, sliced thinly
salt and pepper
3 Tbsp soy sauce
1 Tbsp white vinegar
Fajita seasoning
Cilantro to garnish
1 Tbsp cooking oil
1 slice of lime
6 large tortillas
Directions
Put beef in a medium sized bowl and add soy sauce and vinegar. Mix completely and cover to marinate overnight in the fridge.
When ready, heat oil in the pan.
Drain marinade from the meat and add beef into heated oil. Toss meat to cook for about 5 minutes.
Add in onion and cook for another 5 minutes and then add the peppers. Continue cooking until the peppers wilt but are still crunchy.
Season meat with Fajita mix, salt and pepper according to your taste.
Add 1 Tbsp of Elijah’s Xtreme Ghost Pepper Sauce and make sure all meat is coated.
Let the meat mixture cool.
Warm the tortilla in the microwave for 30 seconds and divide the meat mixture in each tortilla.
Squeeze in lime, top with cilantro and serve!