The ham and cheese sandwich is one of the first close-faced sandwich ever recorded. Its origin has been debated for years, but the main theory is that an Irish immigrant started selling a bread dish in England in the 18th century. It grew popular and by the end of the century, street vendors all over London could be found selling the sandwich. The UK has even added a pickle to the sandwich for an added bit of crunch and flavor!
Category
Sliders
Servings
12
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
Elijah's Xtreme Pineapple-Mango Habanero Sauce
1 package Hawaiian dinner rolls
1 pack of sliced ham
12 slices Swiss cheese
1 1/2 tsp Dijon mustard
1/2 cup melted butter
1 1/2 Worcestershire sauce
1 Tbsp poppy seeds
1 tsp onion powder
Directions
Preheat oven to 350F (177C).
Mix butter, mustard, Worcestershire sauce, poppy seeds and onion powder in a bowl.
Slice rolls, remove tops and set aside.
Place the bottom of the rolls in a dish.
Layer ham onto rolls already in the dish then layer cheese.
Spread a layer of Elijah's Xtreme Pineapple-Mango Habanero Sauce on top of the ham and cheese.
Places tops of rolls on sandwiches in the dish.
Brush or pour butter mix evenly over rolls.
Bake for 15-20 minutes OR until rolls are crispy and golden and the cheese has melted.