A decadent dinner made with large lobster tails smothered in a buttery garlic herb sauce and Elijah's Pineapple Mango Hot Sauce to tie it all together then broiled to perfection in only 10 minutes!
Lobster Tail Recipe | Elijah's Xtreme
4 lobster tails
Salt & pepper
1/4 cup butter, melted
Elijah's Xtreme Pineapple Mango Habanero Hot Sauce
3 garlic cloves, minced
1/2 tsp paprika
1 tsp thyme
1 tsp rosemary
1 tsp parsley
Preheat the oven to broil or 500F.
Using a clean pair of scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
If you are having trouble opening the shell up to lift out the meat, flip the tail over and make cuts along the carapace where the legs meet the bottom part of the tail. This will help allow the shell to be more flexible.
While cutting through the shell, you may have also cut into the meat, which is perfectly okay. Make a shallow cut through the middle of the lobster meat so that you can peel down the thin layer of meat over the sides. Salt and pepper the meat and place on a baking sheet.
In a small bowl whisk together the melted butter, Elijah's Xtreme Pineapple Mango Habanero Hot Sauce, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
Broil the tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top.
Serve with melted butter and Elijah's Xtreme Pineapple Mango Habanero Hot Sauce and enjoy!