This recipe was inspired by a dish Bora made (TikTok: @thesweetnsalty). But we spiced it up by adding Elijah's Xtreme Original Roasted Pepper Sauce. Check this recipe out if you want a dinner that's mouth-watering good.
Parmesan Crusted Chicken + Alfredo Recipe | Elijah's Xtreme
1 Tbsp parsley
2 chicken breasts
1/3 cup parmesan
1/4 tsp salt & pepper
1/2 cup Italian bread crumbs
12 oz pasta
4 oz pancetta (optional)
1/2 tsp salt
1/2 cup butter
1.5 cups heavy cream
1/2 tsp black pepper
1/2 tsp Italian seasoning
3-4 Tbsp Elijah's Xtreme Original Roasted Pepper Sauce
Ingredients for Chicken:
Ingredients for Alfredo
In a large bowl, mix parsley, parmesan, salt, pepper and bread crumbs. Then coat both sides of the chicken in the mixture.
In a pan on medium-high heat, add some oil and then cook the chicken until golden brown, flipping every 3-4 minutes.
Meanwhile, get a pot of boiling water ready and add pasta. Cook pasta until it’s soft and smooth.
In another pan, add garlic, salt, butter, heavy cream, pepper, Elijah’s Xtreme Original Roasted Pepper Sauce. Once bubbling add parmesan and Italian seasoning. Continue to stir until the sauce is thickened up.
Once thickened, add the cooked pasta and stir well to make sure all noodles are covered in the sauce.
Plate the pasta and the chicken and add the pancetta over top of the pasta if desired. Enjoy!