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Pineapple-Mango Eyeball Bread Recipe | Elijah's Xtreme
Elijah's Xtreme Pineapple-Mango Habanero Hot Sauce
1 can of sliced pineapple1/4 cup butter
3/4 cup brown sugar
18oz can Maraschino cherries
12 pack hawaiian rolls
Black and red food pens
Preheat oven to 350F and spray a 24 muffin pan with cooking spray. Pat pineapple and cherries dry with a paper towel and arrange at the bottom of each muffin cup with a cherry in the middle.
Melt butter, and brown sugar in a pan, then mix in 2 Tbsp of Elijah’s Xtreme Pineapple-Mango Habanero Hot Sauce. Pour over pineapple and cherries.
Cut hawaiian rolls in half and place one half on top of brown sugar mix. Bake 7-10 minutes, cover with foil if it’s toasting too quickly.
Let bread cool for 5 minutes and then invert the bread on a serving dish.
Using a black food pen, draw a black dot in the center of the M&Ms. Cut marshmallows in half and separate, creating a sticky spot to place the M&M.
Place marshmallows on top of the pineapple and place an M&M in the center. Using the red food pen, draw red lines throughout the marshmallow for blood vessels.
Serve and enjoy!