These salmon skewers are perfect for a nice, refreshing summer meal. Adding Elijah's Xtreme Pineapple-Mango Habanero Sauce adds a sweet but spicy flavor that goes great with grilled salmon.
Category
Salmon
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
4 4oz salmon filets, cut into cubes
1/2 cup Elijah's Xtreme Pineapple-Mango Habanero Sauce
Pinch of salt and pepper
1 bunch of green onions, sliced into 1-2 inch pieces
1 Tbsp coconut oil
2 Tbsp fresh chopped cilantro
1 Tbsp toasted sesame oil
1 Tbsp toasted sesame seeds
2 limes, sliced
Directions
Place salmon in a bowl and season with salt and pepper.
Then add Elijah’s Xtreme Pineapple-Mango Habanero Sauce, making sure all salmon is coated.
Take the cubes and skewer them with about 3 or 4 pieces of green onion in between the 4-5 salmon cubes. Begin and end with salmon.
Heat a large skillet or pan over medium-high heat and add the coconut oil.
Place the skewers in the skillet and cook until golden on all sides, about 1-2 minutes per side.
Remove the salmon and place on a plate.
Drizzle it with toasted sesame oil and cover with cilantro and sesame seeds. Spritz some lime over top.
Serve with lime wedges and extra sauce if desired.