This garlic bread pizza dip is like nothing you've ever had before! It's cheesy, garlic, and buttery goodness all topped with Elijah's Original Hot Sauce to make it even better. This is a great appetizer that will be devoured in minutes!
Pull-Apart Garlic Bread Pizza Dip Recipe | Elijah's Xtreme
3 cups shredded mozzarella
2 8oz blocks of cream cheese, softened
1 cup ricotta
1/3 cups + 2 Tbsp grated parmesan
1 Tbsp Italian seasoning
4 Tbsp Elijah's Xtreme Original Roasted Pepper Hot Sauce
3/4 cup pizza sauce
1 cup mini pepperoni
2 16oz cans of biscuits
1/4 cup olive oil
3 garlic cloves, minced
1 Tbsp parsley, chopped
Preheat the oven to 350F. In a large bowl mix 2 cups mozzarella, cream cheese, ricotta, ⅓ cup parmesan, Italian seasoning, salt and Elijah’s Xtreme Original Roasted Pepper Hot Sauce.
Transfer to a 9x13 dish and spread pizza sauce on top. Top with 1 cup mozzarella and pepperoni.
Halve biscuits and roll into balls, then place on top of dip.
In a small bowl, whisk oil, garlic and parsley. Brush on biscuits and sprinkle with remaining 2 Tbsp parmesan.
Bake biscuits for about 45 minutes, then cover with aluminum foil and bake for another 15-20 minutes.
Let cool for 10 minutes. Serve and enjoy!