A traditional italian dish with an added spiciness from Elijah's Xtreme Roasted Pepper Sauce. Check this recipe out if you're looking for a quick 30 minute meal that packs a lot of flavor!
Category
Entre
Servings
6
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
1/2 lb pasta of choice
1/2 lb sweet italian sausage
2 Tbsp Elijah's Xtreme Original Roasted Pepper Sauce
2 large eggs
Handful of fresh parsley, chopped
1 cup Parmesan cheese, shredded
1 tsp white pepper
1 tsp black pepper
1 Tbsp olive oil
Salt and pepper to taste
Directions
In a bowl, whisk the eggs together and mix in parsley, cheese, and Elijah’s Xtreme Original Roasted Pepper Sauce. Set aside.
Scoop tablespoon sized amounts of sausage meat and roll into balls. Sprinkle the white and black pepper on a plate and mix them. Roll each sausage ball in the pepper to lightly coat.
In a skillet, heat the olive oil and add the meatballs when the oil is shimmering but not smoking. Shake and swirl the pan to evenly brown the meatballs, do this until the sausage is golden brown and cooked through. They should reach an internal temp of 160F.
In a medium-large pot, bring salted water to a boil and add noodles of choice. Cook until noodles are soft. Drain and leave a little bit of the water. Add the semi wet pasta to the meatballs in the pan. (The extra water helps create the sauce)
Working off the heat, add the egg mixture, tossing continuously as the heat of the pasta cooks the eggs, making a silky smooth sauce. Add more pasta water if needed.
Serve right away with extra cheese and parsley. Enjoy!