Sausage rolls are traditionally a British dish and in America it's commonly known as "puff dogs". It's seasoned sausage rolled in a puff pastry and we decided to add Elijah's Xtreme Original Roasted Pepper Hot Sauce to spice it up!
Sausage Rolls Recipe | Elijah's Xtreme
1 lb ground sausage
2/3 lb ground chicken
1 onion, chopped
1 clove garlic, crushed
1 medium carrot, grated
1 medium zucchini, grated
1 cup fresh breadcrumbs
3 Tbsp parsley, chopped
Elijah's Xtreme Original Roasted Pepper Hot Sauce
1/2 tsp ground nutmeg
Salt and pepper
4 sheets frozen puff pastry
1 Tbsp sesame seeds
Preheat the oven to 400F. Line 2 baking sheets with parchment paper. Mix sausage, chicken, onion, carrot, zucchini, breadcrumbs and parsley. Beat 1 egg and Elijah’s Xtreme Original Roasted Pepper Hot Sauce, and add to mix, add nutmeg and seasoning. Divide into 8 portions.
Cut pastry sheets in half. Place 1 portion down the center of the pastry. Beat remaining egg and brush edges.
Roll up to enclose and cut into 6 pieces. Place on sheets, seam side down. Brush with egg and sprinkle on sesame seeds.
Bake for 20 minutes, then reduce heat to 350F and cook for 10 minutes until golden.
Serve with tomato sauce and enjoy!