30 minute recipe that's flavorful and quick!
Spicy Beef with Sesame Rice Recipe | Elijah's Xtreme
1 1/2 lbs skirt or flank steak, thinly sliced
1-2 Tbsp Elijah's Xtreme Ghost Pepper Sauce
3/4 cup low sodium soy sauce
1/4 cup honey
1 in fresh ginger, grated
2 cloves garlic, grated
2 tsp toasted sesame oil
2 Tbsp oil
3 bell peppers, sliced
1 zucchini, chopped
4 green onions, chopped
1/2 cup fresh basil, chopped
1 cup uncooked jasmine rice
1 Tbsp toasted sesame oil
1/4 cup toasted sesame seeds
Ingredients for Beef and Peppers:
Ingredients for Sesame Rice:
Directions for Beef and Sauce:
In small bowl, combine soy sauce, honey, Elijah’s Xtreme Ghost Pepper Sauce, ginger, garlic, and sesame oil.
In a large skillet, heat 1 Tbsp oil and add the peppers and zucchini. Cook for 5 minutes or when veggies are soft, and remove from skillet.
Return same skillet to high heat and add 1 Tbsp of oil. Add the steak and cook for 2-3 minutes without touching it. Stir and cook for another 2-3 minutes.
Pour sauce into skillet and bring to a boil. Reduce the heat to medium and cook until sauce is thicker and starts to coat the steak, about 5 minutes.
Add peppers, zucchini and green onions and cook 1 minute and then remove from heat. Stir in basil.
Directions for Toasted Sesame Rice:
Add 2 cups water to a pot and bring to boil. Add rice and sesame oil. Stir to combine and then place lid on pot. Reduce heat to low and cook rice for 10 minutes at low heat.
Stir rice and take off heat. Let rice sit covered for another 15 minutes.
Remove lid and fluff rice with a fork. Stir in 1-2 Tbsp toasted sesame seeds.
Divide rice among bowls and spoon the beef and peppers overtop. Top with fresh basil and green onions and enjoy!