Ingredients

• 1 lb boneless skinless chicken breasts, trimmed

• 1 tsp Elijah's Xtreme Ghost Pepper Sauce

• 1 yellow onion , diced

• 2 cloves garlic, minced

• 24 oz. chicken broth

• 2 15oz cans beans, drained and rinsed

• 2 4oz cans diced green chiles (hot)

• 15oz can whole kernel corn, drained

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp cumin

• 3/4 tsp oregano

• 1/2 tsp chili powder

• 1/4 tsp cayenne pepper

• Small handful fresh cilantro, chopped

• 4 oz reduced fat cream cheese , softened

• 1/4 cup half and half

Toppings

• Sliced jalapenos

• Sliced avocados

• Sour cream

• Minced fresh cilantro

• Tortilla strips

• Shredded Monterey jack or Mexican cheese