We love hot sauce and we love potatoes so why not combine the two! These spicy chicken, loaded potatoes will blow your tastebuds out of the water!
Spicy Loaded Baked Potatoes Recipe | Elijah's Xtreme
5 russet potatoes
1 Tbsp olive oil
1 oz ranch seasoning packet
4 Tbsp butter, softened
8 oz softened and cubed cream cheese, divided
1 1/4 cup shredded colby jack cheese, divided
1/4 cup milk
1/2 tsp garlic powder
1/2 tsp salt
3 cups cooked chicken, shredded or chopped
1/4 cup Elijah's Xtreme Pineapple Mango Habanero Hot Sauce
Optional toppings: ranch, cilantro, green onions, blue cheese crumbles
Preheat oven to 400F. Prick the potatoes all over with a fork and rub oil over the skins. Place the potatoes on the oven rack and bake for 50-70 minutes, turning every 20 minutes.
Cool slightly and slice the top off the potato, enough to scrape out almost the whole potato. Use a spoon to scrape out the insides, leaving some still on the skins. Transfer potato filling into a large bowl.
Add 1 ½ Tbsp ranch seasoning, butter, 4oz softened cream cheese, ¾ cup cheese, milk, garlic powder and salt into the potatoes. Mix.
Transfer potato skins to a baking sheet, divide the potato stuffing equally. Bake the potatoes again for 15 minutes.
While potatoes are baking, mix remaining cream cheese, ranch packet and Elijah's Xtreme Pineapple Mango Habanero Hot Sauce until smooth. Stir in cooked chicken and celery.
Put chicken seasoning on top of the baked potatoes. Sprinkle on remaining cheese and return to oven for 15 more minutes.
Serve with optional toppings and enjoy!