Category
Meatloaf
Servings
5
Prep Time
30 minutes
Cook Time
1 hour
Discover the best spicy BBQ meatloaf recipe using Elijah's Xtreme BBQ sauce. Learn how to make an old family favorite with an added kick.
Ingredients
2 pounds ground beef (or ground turkey)
⅔ cup Elijah’s Xtreme Tangy Fire Marinade & Barbecue sauce
2 tablespoons butter (unsalted)
1 cup finely chopped onion
½ cup finely chopped green onions
1 tablespoon minced garlic
2 teaspoons salt
1 ½ teaspoons ground black pepper
2 teaspoons Worcestershire sauce
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten
Directions
Preheat oven to 350 degrees F
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, about 5 more minutes. Stir 1/3 cup Tangy Fire, (to add a little more kick, add 1- table spoon or 2 of Elijah’s Xtreme Ghost Pepper sauce) Worcestershire sauce, salt, and pepper into mixture; cook until warmed through, about 1 minute.
Mix ground beef, bread crumbs, parsley, add in the grilled mix from the skillet, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup Tangy Fire.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F.
Recipe Note
You can add more Tangy Fire BBQ Sauce when it is done cooking or use it as a dipping sauce!