This sweet potato hash is incredibly filling, healthy and delicious all in one! Elijah's Pineapple Mango enhances the sweetness of the sweet potatoes leaving you with a perfect meal that the whole family will love.
Sweet Potato Hash Recipe | Elijah's Xtreme
2 lbs yellow onion
4 Tbsp unsalted butter, divided
1 Tbsp salt
1 lb Italian sausage
3 lbs sweet potatoes, cut into 1/2 inch pieces
6 large garlic cloves, minced
Leaves from 2 long fresh rosemary sprigs, minced
2 Tbsp Elijah's Xtreme Pineapple Mango Habanero Hot Sauce
8 large eggs
Parmesan cheese, optional
Ingredients for Hash:
Preheat the oven to 450F. Peel and cut onions into eighths.
In a large skillet on medium-high heat, melt 1 Tbsp of butter. Add onions and sprinkle with salt. Lower heat to medium and cook, stirring occasionally, until onions are very dark and caramelized, 30-40 minutes. Lower heat if onions start to burn. Meanwhile, cook Italian sausage for about 10 minutes. Drain grease.
Place sweet potatoes, onions, sausage, 2 tsp salt, 3 Tbsp melted butter, garlic, rosemary, Elijah’s Xtreme Pineapple Mango Habanero Hot Sauce and black pepper in a large bowl, mix well. Transfer to a foil lined baking sheet and spread evenly. Roast for 30-45 minutes until sweet potatoes are soft.
Lower oven temperature to 425F. Make 8 wells in the hash. Crack an egg into each well. Season eggs with salt and pepper. Bake until eggs are done, about 8-10 minutes.
Serve with parmesan if desired and enjoy!