Directions

1. Peel potatoes and then cut them into cubes.
   

2. Put a few slices of bacon in a skillet and fry them up. Drain the grease into a bowl and set aside.
   

3. Cut purple onions and throw them in a large pot with the butter. Once onions are browned a little, pour in flour, salt, pepper, basil and slowly whisk in chicken stock.
   

4. Add potatoes, heavy cream, and bacon grease. Let simmer until thickened and potatoes are cooked.
   

5. Pour in a bowl, add cheese, bacon bits, and Elijah’s Xtreme Original Roasted Pepper Hot Sauce. Stir until cheese is melted.
   

6. Serve and enjoy!