Brine chicken in buttermilk, pickle juice and Elijah’s Xtreme Original Roasted Pepper Hot Sauce.
Take out of brine and coat with flour, cornstarch and Dano’s seasoning. Fry the chicken up and drizzle with Mike’s hot honey.
In a waffle maker, make some waffles. Cut waffles and fried chicken into bite size pieces.
Layer waffle, chicken, maple glazed bacon, and jalapenos (optional) and drizzle with syrup.
Serve and enjoy!
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