Brisket Burnt Ends Recipe | Elijah's Xtreme
Rated 5.0 stars by 1 users
Category
Brisket
Cuisine
American
Prep Time
10 minutes
Cook Time
45 minutes
Ingredients
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Fully cooked beef brisket, cut in cubes
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2 Tbsp Elijah's Xtreme Original Roasted Pepper Sauce
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1 cup brown sugar
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1 cup sweet BBQ sauce
Directions
Cut fully cooked brisket into cubes and place in a large baking pan.
Pour 1 cup of brown sugar, 1 cup sweet BBQ sauce and 2 Tbsp Elijah’s Xtreme Original Roasted Pepper Sauce.
Mix well until all meat is fully coated.
Cover pan with tin foil and smoke meat for 45 minutes. Let internal temp reach 250F-275F.