Spicy Crunchwrap Recipe | Elijah's Xtreme
Rated 5.0 stars by 1 users
Category
Taco
Cuisine
Mexican, American
Ingredients
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Spanish Asadero Signature All Purpose Seasoning
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2 lbs Ground beef
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Corn Tortillas (or corn tostadas)
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Large Tortillas
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Cheddar jack cheese
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Elijah’s Xtreme Original Roasted Pepper Sauce
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Queso
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Takis (optional)
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Mexican crema (or sour cream)
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Butter
Directions
In a pan, brown some ground beef and season with all purpose seasoning.
Deep fry a few corn tortillas or buy some corn tostadas instead.
On the center of a large tortilla, layer cheese, ground beef, Elijah’s Xtreme Original Roasted Pepper Sauce, corn tortillas (or tostada), queso, takis (optional), mexican cream, and more cheese.
Place another small tortilla on top and fold like shown in the video.
In a pan, melt some butter on low-medium heat. Place crunchwrap in butter and cook until golden brown on both sides.
Serve and enjoy!