fbpx

Yields1 Serving

 ¾ cup All purpose flour
 ½ tsp cayenne pepper
 ½ tsp garlic powder
 ½ tsp salt
 20 chicken wings
 ½ cup melted butter

1

Preheat oven to 425 degrees F (200 degrees C).

2

Line a baking sheet with aluminum foil, and lightly grease with cooking spray.Dry wings with paper towel to get moisture off. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture.

3

Bake wings for 3 - 20 minute (60 mins total) Turning over the wings each time. Whisk together the melted butter and Reaper sauce in a medium bowl.

4

Once the wings are cooked for 60 mins and are crispy. Place 3-6 wings at a time in a bowl and toss them in the Reaper sauce butter mixture until fully covered.

Ingredients

 ¾ cup All purpose flour
 ½ tsp cayenne pepper
 ½ tsp garlic powder
 ½ tsp salt
 20 chicken wings
 ½ cup melted butter

Directions

1

Preheat oven to 425 degrees F (200 degrees C).

2

Line a baking sheet with aluminum foil, and lightly grease with cooking spray.Dry wings with paper towel to get moisture off. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture.

3

Bake wings for 3 - 20 minute (60 mins total) Turning over the wings each time. Whisk together the melted butter and Reaper sauce in a medium bowl.

4

Once the wings are cooked for 60 mins and are crispy. Place 3-6 wings at a time in a bowl and toss them in the Reaper sauce butter mixture until fully covered.

Baked Reaper Hot Wings

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.