Print Options:

Buffalo Turkey Burgers

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

cooking, recipe, hot sauce, hot sauce recipe, using hot sauce, spicy recipes

 2 tbsp Elijah’s Xtreme Reaper Sauce
 2 tsp Ground cumin
 2 tsp Chili powder
 2 Garlic cloves minced
 ½ tsp Salt
  tsp Pepper
 1 lb Lean ground turkey
 4 Whole wheat hamburger buns
 1 cup shredded lettuce (optional)
 2 Celery ribs, chopped (optional
 2 tbsp Fat free blue cheese salad dressing

In a large bowl, combine 1 tablespoon hot sauce, cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.


In a large nonstick skillet coated with cooking spray, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165°.


Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a large resealable plastic bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.