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Slow Cooked Spicy Chili

Yields10 ServingsPrep Time10 minsCook Time4 hrs 20 minsTotal Time4 hrs 30 mins

cooking, recipe, hot sauce, hot sauce recipe, using hot sauce, spicy recipes

 2 lbs Ground beef
 18 Cans kidney beans
 16 Cans diced tomatoes, drained
 9 Can tomato sauce
 2 Onions chopped
 1 Green bell pepper
 2 Garlic cloves, minced
 3 tbsp Chili powder
 ¼ tsp Elijah's Xtreme Ghost Pepper Sauce
 2 tsp Salt
 1 tsp Ground black pepper
 ½ cup Shredded cheddar cheese
1

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.

2

Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.

3

Garnish each serving with Cheddar cheese.

Nutrition Facts

Servings 10