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Spicy Ramen

Spicy ramen recipe, Elijahs xtreme, ghost pepper hot sauce recipe, cook with hot sauce,

Yields2 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 2 Packages of ramen noodles
 1 tbsp Sesame oil
 1 ½ Inch ginger (minced)
 ½ tsp Elijah's Xtreme Ghost Pepper Sauce
 2 cups Chicken broth
 2 cups Dashi
 2 ½ tbsp Soy sauce
 ½ tbsp Sake
 1 ½ tsp Kosher salt
 1 tsp Sugar

1

Prepare toppings. Fresh ramen noodle will be done cooking in less than 2-3 minutes therefore you should prepare all of your toppings before you start cooking the ramen noodle.

2

Prepare noodles. In a large pot, fill 2/3 of the pot with water and bring it to a boil. Turn off the heat and set aside until you are ready to cook ramen noodle.

3

Meanwhile, mince garlic and ginger.

4

Heat sesame oil in a pot that fits 4 cups of water. Add garlic and ginger and sauté until fragrant.

 

Ingredients

 2 Packages of ramen noodles
 1 tbsp Sesame oil
 1 ½ Inch ginger (minced)
 ½ tsp Elijah's Xtreme Ghost Pepper Sauce
 2 cups Chicken broth
 2 cups Dashi
 2 ½ tbsp Soy sauce
 ½ tbsp Sake
 1 ½ tsp Kosher salt
 1 tsp Sugar

Directions

1

Prepare toppings. Fresh ramen noodle will be done cooking in less than 2-3 minutes therefore you should prepare all of your toppings before you start cooking the ramen noodle.

2

Prepare noodles. In a large pot, fill 2/3 of the pot with water and bring it to a boil. Turn off the heat and set aside until you are ready to cook ramen noodle.

3

Meanwhile, mince garlic and ginger.

4

Heat sesame oil in a pot that fits 4 cups of water. Add garlic and ginger and sauté until fragrant.

Spicy Ramen

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