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Gift the heatstocking stuffers that bite back
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Always freshnever fermented, never extracts
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From the friend who can't handle black pepper to the one who eats reapers for fun.
It started in 2003, when six-year-old Elijah bit into his first pepper in his dad's garden. Eleven years and a lot of failed batches later, the two of us bottled something we were finally proud of.
Every recipe is still ours — developed, tasted and argued over by the two of us. Fresh peppers do all the work, for the flavor and for the heat — never fermented, never aged, never an extract. That is where the bright, vibrant taste comes from.